The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast… - by Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast… - by Steven Rinella

Random House

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$18.00

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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - By Steven Rinella When outdoorsm... Read more

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9780812988444
9780812988444
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Sportsman's Warehouse
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